Chickpea Flour

Chickpea flour is made from ground garbanzo beans (aka chickpeas).

Garbanzo beans belong to the class of high-fiber foods called legumes or pulses, which also includes beans, lentils and green peas.

Chickpea flour is a gluten-free flour that is a traditional ingredient in Indian cuisine, but one that is gaining popularity in the West as an alternative to wheat flour.

Health Benefits of Chickpea Flour

• Source of Fiber
  
• Promotes Heart Health
• Stabilises Blood Sugar
• Assists in weight loss
• Improves immune function
• Beneficial for digestion