Cloves

Cloves, a fragrant and versatile spice, are prized for their distinct flavor and aroma. These dried flower buds of the Syzygium aromaticum tree add depth and warmth to a wide range of dishes.

Cloves have a strong, pungent, and slightly sweet taste with hints of peppery and citrus notes. They are commonly used in both sweet and savory recipes, such as baked goods, curries, stews, and marinades. Theyare often paired with cinnamon, nutmeg, and ginger to create classic spice blends like pumpkin spice and garam masala.

Beyond their culinary applications, they are renowned for their potential health benefits. They contain compounds that have antioxidant and anti-inflammatory properties, and they have been used in traditional medicine to support oral health, digestion, and respiratory wellness.