Green Tea - Camilla sinensis

Traditional Uses:
Boosts the immune system. May ease chronic coughs and colds. Can assist with repairing cell damage that is in the beginning stages of heart disease, cataracts, macular degeneration. May reduce blood cholesterol levels. Acts as a general tonic. May be useful in the treatment of stomach ulcers. Use as a digestive, nerve tonic. Eases off asthma attacks. May protect against cancer and when cancer radiation treatment is used. Protects the liver and helps with diabetes. Powerful antioxidant and will provide therefore a more firm and elastic skin. Fights ageing of the skin.

Directions to use:

Infusion: Pour 1 cup of boiling water over 2 teaspoons of herb. Let it stand for 2-5min. Strain and drink three times per day. Use tea in lotion or bath.

Safety precautions:

Do not use if pregnant or lactating, due to caffeine. Persons with anxiety or irregular heartbeat should limit intake to 2 cups per day. Consult with a medical practitioner before use.