Milk Kefir Grains: Live Cultures 120g - Grains busy cultivating untill 10 February 2025

The exact date and discovery of kefir grains are unknown, apart from the fact that it originated in the Caucasus Mountains thousands of years ago. Our 4LifeZA live grains, were received in Gauteng in 2014, and has been cultivated the traditional way with raw milk, ever since.

This food is alive and continues to grow. The milk kefir made from these grains, is safe to consume for at least 6 months, when produced with raw milk.

• 60g makes 500ml drinking kefir and grows infinitely
• 120g makes 1L drinking kefir and grows infinitely

(Vacuum packed or bottled in glass depending on transport).

Once opened use immediately to make your 1st batch of milk kefir or store in refrigerator in milk until ready to use. When the grains are not in use, and stored for later use, ensure sufficient milk (minimum 1 liter per 100g for a period of 4 weeks) and keep refrigerated until next use.

Store on a separate shelf from other cultures (sourdough, kombucha, etc.).

NEVER FREEZE.