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Macadamia Nut Flour 1kg

Macadamia Nut Flour 1kg

Regular price R 59.00
Regular price Sale price R 59.00
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Macadamia Nut Flour in Baking and Cooking

Use macadamia nut flour in baking and cooking recipes, especially successful in:

  • Chocolate Brownies
  • Chocolate Cakes
  • Muffins
  • Banana and ginger breads
  • Pie crusts
  • Sauces as a thickener

Macadamias are considered the world’s finest nut and their delicate flavor, versatility and crunchy texture make them a delight to consume. They also contain a range of nutritious and health promoting constituents and form an important part of a healthy diet. A balanced diet containing macadamias promotes good health, longevity and a reduction in degenerative diseases.

  • Macadamias contain no cholesterol as they are a natural plant food.
  • Macadamias are not genetically modified and only contain natural genes.
  • Research has shown that macadamias can help lower blood cholesterol levels.
  • Research has shown that macadamias may reduce the incidence of heart disease.
  • High in fiber and a very high proportion of monounsaturated fat.
  • Contain vitamins, minerals and protein essential in a healthy diet.
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