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Macadamia Nut Flour 1kg
Macadamia Nut Flour 1kg
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R 59.00
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R 59.00
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Macadamia Nut Flour in Baking and Cooking
Use macadamia nut flour in baking and cooking recipes, especially successful in:
- Chocolate Brownies
- Chocolate Cakes
- Muffins
- Banana and ginger breads
- Pie crusts
- Sauces as a thickener
Macadamias are considered the world’s finest nut and their delicate flavor, versatility and crunchy texture make them a delight to consume. They also contain a range of nutritious and health promoting constituents and form an important part of a healthy diet. A balanced diet containing macadamias promotes good health, longevity and a reduction in degenerative diseases.
- Macadamias contain no cholesterol as they are a natural plant food.
- Macadamias are not genetically modified and only contain natural genes.
- Research has shown that macadamias can help lower blood cholesterol levels.
- Research has shown that macadamias may reduce the incidence of heart disease.
- High in fiber and a very high proportion of monounsaturated fat.
- Contain vitamins, minerals and protein essential in a healthy diet.
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