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Macadamia Nut Oil Cold Pressed

Macadamia Nut Oil Cold Pressed

R 380.00
R 399.00 R 380.00
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Macadamias contain a higher percentage of monounsaturated oils than any other natural product. Macadamia oil is similar to olive oil in its composition and use. Macadamias are low in damaging saturated fats, low in polyunsaturated fats which oxidize readily and are high in monounsaturated fats.

COOKING with Macadamia Nut Oil

  • The fat in Macadamia oil is 80% monounsaturated (the most beneficial for your health) the highest percentage amongst cooking oils.
  • Macadamia oil is the lowest of all culinary oils in Omega 6 fat.
  • Macadamia oil retains a very high smoke point of 234°C, and is ideal for stir frying, sautéing and salad dressings.
  • Macadamia oil is very stable in use and also provides long shelf-life.
  • They contain fiber and their low carbohydrate content makes them a suitable snack option for those watching their blood sugar levels.

Macadamia Nut Oil is ENRICHING

  • Macadamia oil is high in palmitoleic acid, a monounsaturated fatty acid that does not occur in any other plant oil, and yet is found in the human skin’s sebum. This makes it an ideal, nourishing application for normal to dry complexions or those that are continually exposed to the harsh elements.
  • Macadamia oil makes a wonderful, emollient addition to a therapeutic bath.
  • Macadamia oil can be used in skin or facial oils, massage oils or as a direct application to parched, mature and dry skin conditions.
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