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Oregano is a beloved herb that is widely recognized for its robust flavor and aromatic qualities. With its distinct taste and fragrance, it is a staple in Mediterranean and Italian cuisines, but it is also used in various dishes from around the world.

Known for its versatility, oregano can be used fresh or dried, depending on the recipe. The dried form tends to have a more concentrated flavor, making it a popular choice for seasoning meat, poultry, fish, and vegetables. It pairs exceptionally well with tomato-based dishes, adding a delightful depth and herbal complexity.

Beyond its culinary appeal, oregano offers potential health benefits. It contains essential oils that possess antimicrobial properties, making it a natural ingredient for preserving food. It is also a rich source of antioxidants and may have anti-inflammatory properties, contributing to overall wellness.


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