Garlic Flakes (Allium sativum)
Garlic Flakes (Allium sativum)
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Antimicrobial, diaphoretic, hypercholesteraemic, cholagogue, hypotensive, antispasmodic.
Traditional Uses: Acting on bacteria, viruses, and parasites of the alimentary tract. Infections of the respiratory systems, chronic bronchitis, recurrent colds, and influenza. Preventative against most infectious conditions, digestive as well as respiratory. Supports the development of natural bacterial flora while killing pathogenic organisms. Supports cardiovascular health, reduces serum cholesterol and triglyceride levels while raising levels of high-density lipoproteins. Helps to prevent atherosclerosis. Has some cancer-preventive properties esp. gastrointestinal tract. Used for fungal infections (ringworm and pinworm).
Directions to use: You should eat a clove size per day. If in acute infections, 1 clove size, three times a day. Garlic powder or flakes can be used at 4g – 6g per day.
Safety precautions: Do not use if pregnant or lactating. May interact with blood thinning medication. Consult with a medical practitioner before use.
Garlic Flakes for Cooking: A versatile and convenient form of garlic, offer a flavorful and aromatic addition to your cooking. Made from high-quality garlic cloves, these granules pack all the pungent and distinctive characteristics of fresh garlic.
These Granules are an essential pantry staple for any kitchen. Their concentrated flavor allows you to effortlessly add garlic goodness to a wide range of dishes. Sprinkle them over roasted vegetables, pasta, pizza, or stir them into marinades, dressings, and sauces for a burst of savory flavor.
They retain the natural essence and aroma of garlic, making them a reliable substitute when fresh garlic may not be readily available. You can enjoy the benefits of garlic’s distinct flavor without the hassle of peeling and chopping cloves.
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