Salt

Himalayan Pink Salt: Mined from ancient salt deposits in the Himalayan Mountains, this salt is renowned for its beautiful pink hue and rich mineral content. It contains a wide range of trace minerals, including calcium, magnesium, potassium, and iron, which contribute to its distinct color and flavor. These minerals not only enhance the taste of your dishes but also offer potential health benefits. Using it in your cooking can help balance electrolytes, support proper hydration, and promote a healthy pH balance in the body. It is also believed to have less sodium content compared to regular table salt, making it a preferred option for those seeking a healthier alternative.

Namibian Course Salt: The African salt is extremely pure, opalescent white in colour, and represents an unprocessed whole salt. It is rich in mineral salts, free from toxic substances or additives, 100% natural. Its consistency is decisive: the salty pearls are compact, enhancing the coarse grain. These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!.

Upington In-Land Salt Pans - Food Grade Non-Iodated Course Salt

A safe non-iodated salt for use in food dishes and meals.. Use in pickle recipes and to rub into meat roasts. Fill up a salt grinder to use as a table salt.

Washing and Cleaning - This salt is very affordable to use for laudry and cleaning purposes.

Important Health Note:

Use salt in moderation. The minerals present in Himalayan pink salt are not sufficient as a source of nutrition. It is merely a healthier source than commercial table salt.

Regardless of the origin of salt, it is an ingredient to be limited in the diet, and not added in preparation of meals.